Abstract: With the “space turn” in social studies and the “cultural turn” in geography, urban consumption space has become a hot spot in the research of urban social and cultural geography; But in the process of Globalization, the localization is also rising quietly, the Makye Ame restaurant is the result of localization, and since its opening, it has been favored by Chinese and foreign tourists,it has formed a unique phenomenon of Makye Ame. What’s more, The previous studies are concerned about the global urban space. Based on this background, this paper focus on the localization space—Makye Ame restaurant form the operator’s space construction and the perception of tourists, two questions are discussed: how does the Makye Ame restaurant be constructed? how tourists perceive and interpret it ? This article mainly uses the qualitative research method. Firstly, the text and pictures about Makye Ame was collected through the Internet, then we analyzed these words and pictures based on the field survey to answer the first question we proposed. Secondly, we investigated 23 customers in the Makye Ame restaurant by using the sensory ethnography, the content analysis method was used to analyze the data of the interview.The result shows, the operators use various landscape symbols and celebrity anecdotes to construct and reconstruct the space to make it become a place full of exotic and stories. The consumption space is no longer pure space, it becomes the place full of stories. While the tourists obtained a profound consumption experience through the perception of the entity space and the celebrity anecdotes, and the perception of the restaurant’s functional value is poor, this shows that the tourism consumption also has a tendency of symbol consumption.