World Regional Studies ›› 2023, Vol. 32 ›› Issue (10): 147-160.DOI: 10.3969/j.issn.1004-9479.2023.10.2021650
Xiaorong HE(), Haichao XU, Dichuan REN, Junna QIN, Mingxue ZHANG
Received:
2021-09-12
Revised:
2022-02-24
Online:
2023-10-15
Published:
2023-10-25
作者简介:
贺小荣(1972—),男,博士,教授,博导,研究方向为旅游经济理论、旅游目的地管理,E-mail:he1502@126.com。
基金资助:
Xiaorong HE, Haichao XU, Dichuan REN, Junna QIN, Mingxue ZHANG. Research on the construction and perception of nostalgic consumption space based on scene theory: Take "Changsha Super Wenheyou" as an example[J]. World Regional Studies, 2023, 32(10): 147-160.
贺小荣, 徐海超, 任迪川, 秦俊娜, 张明雪. 场景理论下怀旧消费空间的建构与感知研究——以“长沙超级文和友”为例[J]. 世界地理研究, 2023, 32(10): 147-160.
选择编码 | 主轴 编码 | 参考点数 | 参考点示例 |
---|---|---|---|
实体空间 | 区位感知 | 156 | 在湘江边的海信广场里面,附近就是五一广场,黄兴路这些长沙核心商圈 |
空间环境 | 393 | 这样的场景居然会出现在一个商场里,老旧的社区,杂乱的广告牌,纵横交错的电线,昏暗斑驳的墙皮 | |
空间情感 | 366 | 仿佛穿越回上个世纪,邻里一家、孩子串门,童年的记忆全都回来了,亲切感十足 | |
文化空间 | 历史感知 | 51 | 整个环境历史感十足,有湖南本地特色,有宁乡花猪肉脯和老式臭豆腐制作,甚至还有传统摊贩美食 |
饮食文化 | 127 | 小吃的种类很丰富,小龙虾,臭豆腐,糖油粑粑都是地道的长沙美食 | |
空间主体 | 服务者感知 | 152 | 每个服务人员都干净利落,态度也非常好,想去什么地方都会得到很耐心地指路 |
经营者感知 | 42 | 作为一位有情怀的餐饮人,文宾讲究思想深度与文化品位,精心设计每一个角落,每一间店铺都代表了他的信仰 | |
消费者感知 | 275 | 里面的人比较多,大部分是游客,用餐高峰期比较拥挤,秩序维持得比较好 |
Tab.1 Axial coding and selective code
选择编码 | 主轴 编码 | 参考点数 | 参考点示例 |
---|---|---|---|
实体空间 | 区位感知 | 156 | 在湘江边的海信广场里面,附近就是五一广场,黄兴路这些长沙核心商圈 |
空间环境 | 393 | 这样的场景居然会出现在一个商场里,老旧的社区,杂乱的广告牌,纵横交错的电线,昏暗斑驳的墙皮 | |
空间情感 | 366 | 仿佛穿越回上个世纪,邻里一家、孩子串门,童年的记忆全都回来了,亲切感十足 | |
文化空间 | 历史感知 | 51 | 整个环境历史感十足,有湖南本地特色,有宁乡花猪肉脯和老式臭豆腐制作,甚至还有传统摊贩美食 |
饮食文化 | 127 | 小吃的种类很丰富,小龙虾,臭豆腐,糖油粑粑都是地道的长沙美食 | |
空间主体 | 服务者感知 | 152 | 每个服务人员都干净利落,态度也非常好,想去什么地方都会得到很耐心地指路 |
经营者感知 | 42 | 作为一位有情怀的餐饮人,文宾讲究思想深度与文化品位,精心设计每一个角落,每一间店铺都代表了他的信仰 | |
消费者感知 | 275 | 里面的人比较多,大部分是游客,用餐高峰期比较拥挤,秩序维持得比较好 |
核心维度(词频/百分比) | 排序 | 高频词 | 频度 | 排序 | 高频词 | 频度 |
---|---|---|---|---|---|---|
实体空间感知(6 318/44.76%) | 2 | 长沙 | 2 284 | 71 | 位置 | 157 |
10 | 拍照 | 942 | 89 | 旅游 | 126 | |
11 | 环境 | 853 | 95 | 景点 | 120 | |
32 | 海信 | 354 | 137 | 场景 | 91 | |
33 | 装修 | 346 | 138 | 设计 | 90 | |
34 | 年代 | 342 | 143 | 氛围 | 88 | |
37 | 特色 | 328 | 148 | 建筑 | 84 | |
64 | 怀旧 | 178 | 169 | 干净 | 75 | |
65 | 商场 | 174 | 345 | 童年 | 32 | |
文化空间感知(4 751/33.66%) | 3 | 味道 | 1 202 | 162 | 经典 | 78 |
8 | 好吃 | 1 047 | 167 | 辣椒 | 76 | |
9 | 龙虾 | 961 | 204 | 地标 | 62 | |
19 | 小吃 | 530 | 210 | 大众 | 59 | |
57 | 体验 | 196 | 285 | 地道 | 40 | |
97 | 美食 | 119 | 325 | 湘菜 | 35 | |
121 | 口感 | 100 | 332 | 品质 | 34 | |
122 | 招牌 | 100 | 356 | 摊贩 | 30 | |
152 | 文化 | 82 | 401 | |||
空间主体感知(3 047/21.59%) | 5 | 排队 | 1 178 | 213 | 细节 | 59 |
12 | 服务 | 823 | 226 | 老板 | 56 | |
30 | 朋友 | 378 | 237 | 人员 | 53 | |
116 | 游客 | 107 | 294 | 火爆 | 39 | |
170 | 情怀 | 75 | 338 | 营业 | 33 | |
179 | 预约 | 73 | 405 | 品味 | 26 | |
205 | 热情 | 62 | 411 | 用心 | 26 | |
202 | 态度 | 59 |
Tab.2 Online text consumers perceive high-frequency words
核心维度(词频/百分比) | 排序 | 高频词 | 频度 | 排序 | 高频词 | 频度 |
---|---|---|---|---|---|---|
实体空间感知(6 318/44.76%) | 2 | 长沙 | 2 284 | 71 | 位置 | 157 |
10 | 拍照 | 942 | 89 | 旅游 | 126 | |
11 | 环境 | 853 | 95 | 景点 | 120 | |
32 | 海信 | 354 | 137 | 场景 | 91 | |
33 | 装修 | 346 | 138 | 设计 | 90 | |
34 | 年代 | 342 | 143 | 氛围 | 88 | |
37 | 特色 | 328 | 148 | 建筑 | 84 | |
64 | 怀旧 | 178 | 169 | 干净 | 75 | |
65 | 商场 | 174 | 345 | 童年 | 32 | |
文化空间感知(4 751/33.66%) | 3 | 味道 | 1 202 | 162 | 经典 | 78 |
8 | 好吃 | 1 047 | 167 | 辣椒 | 76 | |
9 | 龙虾 | 961 | 204 | 地标 | 62 | |
19 | 小吃 | 530 | 210 | 大众 | 59 | |
57 | 体验 | 196 | 285 | 地道 | 40 | |
97 | 美食 | 119 | 325 | 湘菜 | 35 | |
121 | 口感 | 100 | 332 | 品质 | 34 | |
122 | 招牌 | 100 | 356 | 摊贩 | 30 | |
152 | 文化 | 82 | 401 | |||
空间主体感知(3 047/21.59%) | 5 | 排队 | 1 178 | 213 | 细节 | 59 |
12 | 服务 | 823 | 226 | 老板 | 56 | |
30 | 朋友 | 378 | 237 | 人员 | 53 | |
116 | 游客 | 107 | 294 | 火爆 | 39 | |
170 | 情怀 | 75 | 338 | 营业 | 33 | |
179 | 预约 | 73 | 405 | 品味 | 26 | |
205 | 热情 | 62 | 411 | 用心 | 26 | |
202 | 态度 | 59 |
空间 | 因子 | 性别 | 年龄 | 职业 | 文化程度 | 收入 | 日常居住地 |
---|---|---|---|---|---|---|---|
实体空间 | F | 0.192 | 15.502 | 4.024 | 1.522 | 3.334 | 40.886 |
Sig. | 0.662 | 0.000 | 0.000 | 0.197 | 0.006 | 0.000 | |
文化空间 | F | 1.094 | 6.876 | 5.155 | 7.260 | 2.723 | 47.814 |
Sig. | 0.297 | 0.000 | 0.000 | 0.000 | 0.021 | 0.000 | |
空间主体 | F | 3.300 | 1.353 | 1.622 | 3.101 | 3.153 | 31.517 |
Sig. | 0.071 | 0.243 | 0.131 | 0.016 | 0.009 | 0.000 |
Tab.3 Variance analysis of individual differences in the perception of each dimension in the consumption space of Super Wenheyou
空间 | 因子 | 性别 | 年龄 | 职业 | 文化程度 | 收入 | 日常居住地 |
---|---|---|---|---|---|---|---|
实体空间 | F | 0.192 | 15.502 | 4.024 | 1.522 | 3.334 | 40.886 |
Sig. | 0.662 | 0.000 | 0.000 | 0.197 | 0.006 | 0.000 | |
文化空间 | F | 1.094 | 6.876 | 5.155 | 7.260 | 2.723 | 47.814 |
Sig. | 0.297 | 0.000 | 0.000 | 0.000 | 0.021 | 0.000 | |
空间主体 | F | 3.300 | 1.353 | 1.622 | 3.101 | 3.153 | 31.517 |
Sig. | 0.071 | 0.243 | 0.131 | 0.016 | 0.009 | 0.000 |
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